![]() Fruit dessert baked red apples stuffed with granola Stock Photo. How to Safely Purée Soups & Other Hot Liquids in a Blender Preventing big messes and bad burns. We recommend using Pink Lady or Jazz (a popular new hybrid) apples, which tend to retain their color and shape better during baking. Find Baked Apple stock images in HD and millions of other royalty-free stock photos.Serve hot or cold with a drizzle of cream or a scoop of vanilla ice cream. Pour the hot sauce over the apples, be sure to get some sauce inside the apple centers.īAKE Bake for 45 minutes, about halfway through baking, remove from the oven and spoon the hot sauce over the apples again. Remove core from the top of each apple, leaving a well. In a small bowl, combine the sugar, walnuts, cherries and. WHILE THE SAUCE COOKS Wash and core the apples and arrange the apples right-side up in the dish. Directions Preheat the oven to 350 degrees F (175 degrees C). Arrange apples in a small baking dish so they do not touch one another. Serve immediately with ice cream on top and enjoy your new fall favorite dessert. Stir in the butter and cook the sauce until it thickens, stirring occasionally. Once the skin looks wrinkly and slightly darker in color, remove from the oven. ![]() ![]() Rub a 9x9 (or similar) baking dish with butter.ĬOOK THE BROWN-SUGAR SAUCE In a large saucepan, combine the sugar, cornstarch and spices stir together with a wooden spoon to remove any obvious lumps. Makes 9 servings with small apples, fewer servings with larger apples ![]()
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