![]() ![]() Ideal to use in most cuisines and is delicious in soups, salsas casseroles, for stuffing and for pickling. Grown around the world it can be found in Mexico, Texas and the South West of the USA in abundance. When dried and smoked it is known as The Chipotle pepper. During the stages of maturity it transforms from green to yellow to red. The fruit at maturity measures 5 to 7.5cm in length and tapers to a rounded end. The golf ball-sized pepper topped more than 1.2 million units on the Scoville heat scale, while fruits from some individual plants reached 2 million heat units. According to the New Mexico State University Chili Institute, the Trinidad Moruga Scorpion ranks at2,009,231 SHUon the Scoville scale, making it the 2nd hottest pepper in the world to date. The Trinidad Moruga Scorpion, indigenous to the district of Moruga in Trinidad and Tobago, is the WORLD'S 2nd HOTTEST CHILLI PEPPER. Jamaican Hot Yellow Chilli Pepper - 200 000 - 250 000 - JamaicaĮach variety is individually packed and labelled and growing guidance will be emailed to you.įor the best germination results with your chilli seeds choose one of our Chilli Germination Kits which can be seen at this link and they all include everything you need to germinate your chillis and some great free seeds. Uyababa Chilli Pepper - 10 Seeds - 50 000 - 80 000 SHU - South Africa Long Slim Cayenne Chilli Pepper - 30 seeds - 30 000 - 50 000 SHU - French Guiana Zimbabwe Birds Eye Chilli Pepper - 20 seeds - 75 000 - 150 000 SHU - Zimbabwe Orange Habanero Chilli Pepper - 20 seeds - 100 000 - 350 000 SHU - Carribean Giant Golden Habanero Chilli Pepper - 5 seeds - 200 000 - 300 000 SHU - Caribbean Pink Habanero Chilli Pepper - 5 seeds - 200 000 - 300 000 SHU Mexico Ghostly Jalapeno Pepper - 5 seeds - 20 000 - 50 000 SHU United States of America Serrano Chilli Pepper - Capsicum Annuum - 30 Seeds - 3000 SHU - MexicanĬaramel Bhut Jolokia Pepper - 5 seeds - 850 000 - 1 300 000 SHU - IndiaĬondors Beak Chilli Pepper - 5 seeds - 50 000 - 80 000 SHU - PeruĬoyote Zan White Chilli Pepper - 5 seeds - 60 000 - 100 000 SHU - BrazilĮl Oro D'Ecuador Chilli Pepper - 5 seeds - 30 000 - 50 000 SHU Ecuador Naga Viper - 5 seeds - 1.3m SHU - EnglandĬhocolate Bhutlah Pepper (Stable Hybrid between Bhut Jolokia & Doughlah 7 Pod) - 5 seeds - 2m SHU - USAĬape Medallion Sweet Red Cherry Pepper - 10 seeds - 0-50 SHU - South Africaīengal Naga Peach Chilli Pepper - 5 seeds - 600 000 - 800 000 SHU - England ![]() Each image and name has a link to the peppers so you can get more info about the variety. From the Iconic Cape Medallion Sweet cherry pepper ( and you can even find a recipe from our blog to make these iconic sweet cherry peppers at this link) to the fearsome Naga Viper and Chocolate Bhutlah Peppers. The only way to ensure with 100% certainty that cross pollination does not occur is to use pollination bags on each flower when the plant starts to bud and before the flowers open.Ĭhilli Collectors Chilli Pepper Pack Includes 17 Varieties with 150 Fresh Seeds A magnificent collection of Mild to Extreme Chilli Peppers giving you a collection of incredible peppers with superb flavour profiles that will be sure to tantalize your taste buds and give you hours of pleasure growing and harvesting. As chillis are rampant cross pollinators it is not uncommon for variances to appear in the fruit as chillis can cross pollinate with fruit from plants a few houses or kilometres away. All of our chillis are grown in isolation to avoid cross pollination. We also recommend that a heat pad is used when germinating chillies of the Capsicum chinense species. ![]() The previous record-holder was the Trinidad Moruga Scorpion.Ĭhilli peppers can be tricky to germinate and especially so with the rarer super hot varieties patience is needed as they can take up to 40 days to germinate in ideal conditions. The Carolina Reaper was rated as the world's hottest chili pepper by Guinness World Records according to 2012 tests, averaging 1,569,300 SHU on the Scoville scale with peak levels of over 2,200,000 SHU. The Carolina Reaper is a hybrid chilli pepper of the Capsicum chinense species, originally called the "HP22B", bred by cultivator Ed Currie, who runs PuckerButt Pepper Company in Fort Mill, South Carolina. ![]()
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